How our whisky is made FR
A SPECIFIC BLEND OF WHISKIES FOR A UNIQUE TASTE
Selection of the finest single malts & top quality grain Whiskies for the blend.
Speyside Glenrothes malts as the backbone of the blend to bring a fruity character enhanced by vanilla smoothness.
Blended under the supervision of our Master Blender, Stephen Woodcock, to maximise the flavours.
A CAREFULLY MONITORED AGEING PROCESS
A strict selection of the casks for a rich aromatic palette
A majority of American Oak casks that brings out flavours of oak and vanilla as well as a smoother profile
A precise share of first fill ex-Sherry cask for subtle notes of dried fruits
A SPECIFIC MARRYING & FILTRATION PROCESS
The Whiskies are blended together in a 21-day marrying process
This long marrying will enable to filter the final blend at a relative high temperature (6°c)
CUTTY SARK will retain its delicate and fresh flavours by avoiding a harsh chill filtration
test
